“I have taken both courses. The instructors tell it how it is, simply and eloquently without
intimidation. This instills the confidence to explore wines on our own, as well as encouraging us to
develop and express our own opinions and preferences. I really enjoy the personal stories about the
different wineries and wine makers around the world. I was always entertained while learning at the
same time.”
— Liz, Director of Trade & PR, Southcorp Wines
Wine Dinners with Bruce
Bruce Cass Wine Lab is uniquely situated in the San Francisco Bay Area, where experimentation with food and wine pairing is almost a social obligation. The currents of several historic cultural cuisines intermingle here with the flow of a dynamic wine industry, a salubrious climate able to produce foodstuffs year-round, and the pulse of a diverse, well-traveled population.
It is our intention to take advantage of these resources by offering wine dinners with Bruce in excellent restaurants where 8 to 10 courses of food will be matched with 16 to 20 wines in a sit-down, family style format. These top-of-the-line restaurants are chosen for the quality of their food. Bruce will bring the wines--a selection of superb examples from all over the globe. At restaurant prices, the wines alone would cost $100 to $150 per person.
Call for individual seat availability for our Wine Dinners featured as a series.